pickled vegetables

fig jam, pistachios, pita chips

honey balsamic, gruyère, hazelnuts

Flor de Cana rum, irish cream, kahlua, cold brew

vodka, orange juice, Galliano

vodka, charred peppers, smoked tobasco

honey balsamic, toasted hazelnuts, gruyere

mushroom, dill, rye, hazelnuts, crème fraiche

poached eggs, coconut jam, chorizo, fancy butter

date dashi, curry salt, mint, peanuts

tomato, cucumber, radish, capers, wheat toast

dijonnaise, peppers, pecorino

pear, avocado, yuzu, jalapeno roe

black & white hummus, smoked yogurt, falafel, nuts, tomato & cucumber salad, pita

cinnamon raisin french toast, local eggs, bacon

hamachi, avocado, nori, seeds, jalapeno roe

butcher’s cut, herbed butter, eggs, roasted potatoes

seasonal fruit, marcona almonds

brioche, fresh fruit, powdered sugar, vanilla whip

habanero cheddar, pretzel bun, vegan breakfast sausage

thick cut bacon, roasted potatoes, eggs

lemon ricotta, pecans, berries, maple syrup

quinoa, market veggies, mushrooms, sweet potato, seeds, fried egg

market vegetables, salsa verde (available after 11 am)

cauliflower “dirty rice”, beef sausage, green beans, charred lemon

local shrimp, bacon, egg, blue cheese, classic vinaigrette

kale, apple, cashews, ginger dressing

chicken, beets, pumpkin seeds, red neck cheddar, salami, Tangy Tomato dressing

bibb lettuce, citrus, spiced pecans, cotija, poblano ranch

caramelized onions, wisconsin american cheese, dill pickle, 1000 island, kennebec fries

Prairie Breeze cheddar, havarti, Hebrew salami, pickles, seeded bread

grilled San San tofu, pecans, herbs, black rices, avocado, lemongrass vinaigrette